Cranberry Rum Punch

Cranberry Rum Punch

Mary48 0

"There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food."


5 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.
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  1. 31 Ratings


Hit of the party! A great recipe. I quadroupled the recipie: 1-2 liter bottle of gingerale, 2-64oz bottles of cranberry juice, 1 large bottle of bacardi rum (the bottle with the handle formed in...

Maybe my friends and I are a little different. But I had to triple the recipe, but leave the rum singled in order for it to taste like a *fun* punch rather than rum. Once I did that though it ...

This was the first beverage to go at our party. We added a lemon/cranberry ice ring made in a bundt pan to pretty it up a bit. Everyone took a copy of this recipe... and you should try it ...

I really liked this recipe. I added pineapple juice to it just because I love it with Rum and feel that Cranberry Juice alone is too concentrated.

Great patio party punch! I doubled recipe with exact proportions and it was wonderful! I did take one cup of the cranberry juice and heated it on the stove. Once hot, I stirred in the sugar u...

this punch was MUCH stronger than i had expected, but i guess it did the job! i ended up doubling up on the amount of ginger ale and cranberry juice, and squeezing in some fresh lime, just so th...

This was really good, but the added sugar made it too sweet, next time I will leave it out.

The best punch Rum Punch ever! Everyone that has ever tasted this punch has loved it! I always run out. I doesn't matter how much punch you make you'll never make enough. It's that good!

This punch is very easy to make and it was a hit at our Bar-B-Q. Even though I tripled the recipe it was the first thing we ran out of. My guests loved it. My only trouble was getting the sug...