Cranberry Rum Punch

26 Reviews

Prep: 5 min
Ready In: 5 min

“There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.” - by Mary48

Ingredients

1 (32 fluid ounce) bottle cranberry juice
1/4 cup white sugar
2 cups ginger ale
2 1/4 cups rum
8 slices lemon

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Metric US

Original recipe yields 8.5 cups

Directions

In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

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Reviews (26)

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AHETZKE

Dec. 9, 2003

"Hit of the party! A great recipe. I quadroupled the recipie: 1-2 liter bottle of gingerale, 2-64oz bottles of cranberry juice, 1 large bottle of bacardi rum (the bottle with the handle formed into it-..." See more--about $18.00) and a cup of sugar. Perfect Proportions!!!!!!!!!"

SHAWNAGO

Dec. 16, 2002

"Maybe my friends and I are a little different. But I had to triple the recipe, but leave the rum singled in order for it to taste like a *fun* punch rather than rum. Once I did that though it was gr..." See moreeat. I'd just suggest mixing everything together then add the rum to taste before you dump the whole 2 1/4 cups in."

CHRISSTEIN

Dec. 19, 2003

"This was the first beverage to go at our party. We added a lemon/cranberry ice ring made in a bundt pan to pretty it up a bit. Everyone took a copy of this recipe... and you should try it too...." See more"

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