Cranberry Rum Punch26 Reviews
- Prep: 5 min
- Ready In: 5 min
“There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.” - by Mary48
Original recipe yields 8.5 cups
- In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.
Reviews (26)Rate This Recipe
"Hit of the party! A great recipe. I quadroupled the recipie: 1-2 liter bottle of gingerale, 2-64oz bottles of cranberry juice, 1 large bottle of bacardi rum (the bottle with the handle formed into it-..." See more--about $18.00) and a cup of sugar. Perfect Proportions!!!!!!!!!"
"Maybe my friends and I are a little different. But I had to triple the recipe, but leave the rum singled in order for it to taste like a *fun* punch rather than rum. Once I did that though it was gr..." See moreeat. I'd just suggest mixing everything together then add the rum to taste before you dump the whole 2 1/4 cups in."
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