Cranberry Rum Punch

Cranberry Rum Punch

27 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Mary48
Recipe by  Mary48

“There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.”

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Ingredients

Adjust Servings

Original recipe yields 8.5 cups

Directions

  1. In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

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Reviews (27)

Rate This Recipe
AHETZKE
71

AHETZKE

Hit of the party! A great recipe. I quadroupled the recipie: 1-2 liter bottle of gingerale, 2-64oz bottles of cranberry juice, 1 large bottle of bacardi rum (the bottle with the handle formed into it---about $18.00) and a cup of sugar. Perfect Proportions!!!!!!!!!

SHAWNAGO
49

SHAWNAGO

Maybe my friends and I are a little different. But I had to triple the recipe, but leave the rum singled in order for it to taste like a *fun* punch rather than rum. Once I did that though it was great. I'd just suggest mixing everything together then add the rum to taste before you dump the whole 2 1/4 cups in.

CHRISSTEIN
32

CHRISSTEIN

This was the first beverage to go at our party. We added a lemon/cranberry ice ring made in a bundt pan to pretty it up a bit. Everyone took a copy of this recipe... and you should try it too.

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