Good, Good Greenbeans

2

"For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling ..."

Ingredients

8 h 5 m servings 226 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.
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Reviews

2
  1. 5 Ratings

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Great recipe. Simple and easy. It is very similar to my marinated bean salad recipe. This is definitely meant to be served cold so make ahead and put it in the fridge. I also prefer to use fresh...

Not well liked at my house. I did not know whether to heat before eating or not. So, I heated. I think that is the reason it did not turn out too well.