spiced-rum-cream

Spiced Rum Cream

1 Review Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
Donna Mariner
Recipe by  Donna Mariner

“A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish Whiskey and a bit of chocolate syrup.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.

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Review (1)

Rate This Recipe
peggyned
2

peggyned

It was much too sweet for my taste. I make homemade eggnog which I like much better.

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