Spiced Rum Cream

1
Donna Mariner 0

"A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish Whiskey and a bit of chocolate syrup."

Ingredients 5 m {{adjustedServings}} servings

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Original recipe yields 20 servings

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Directions

  • Prep

  • Ready In

  1. In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
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Reviews 1

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peggyned
2/27/2008

It was much too sweet for my taste. I make homemade eggnog which I like much better.