Spiced Rum Cream1 Reviews
- Prep: 5 min
- Ready In: 5 min
“A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish Whiskey and a bit of chocolate syrup.” - by Donna Mariner
Original recipe yields 20 servings
- In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
Reviews (1)Rate This Recipe
"It was much too sweet for my taste. I make homemade eggnog which I like much better...." See more"
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