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Apple and Crabapple Sauce

Apple and Crabapple Sauce

  • Prep

    30 m
  • Cook

    3 h
  • Ready In

    3 h 30 m
kathy

kathy

Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kaevisti00
0

kaevisti00

8/18/2013

This is really nice. Tried this with these spectacular red-purple crabapples that I had, and I substituted about a third of the apple for pear. Made a great "hedgerow" type of thing, superb flavor and texture, and the red crabapples turned it an amazing shade of pink! Next time I will try spicing it, which will probably put this one over the top. Nice to see someone using their crabapples!

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