“Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.” - by kathy
Ingredients
Adjust Servings
Original recipe yields 2 quarts
Directions
- In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.
Nutrition
Amount Per Serving (16 total)
- Calories
- 211 cal
- 11%
- Fat
- 0.4 g
- < 1%
- Carbs
- 55.2 g
- 18%
Based on a 2,000 calorie diet
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