Crunchy French Toast Sticks

61 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Kids are big fans of this quick and easy breakfast .” - by Pamplemousse

Ingredients

3 eggs
1/4 cup milk
2 cups corn flakes, crushed
4 slices bread, cut into thirds
1 tablespoon butter

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Metric US

Original recipe yields 12 french toast sticks

Directions

Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.

Nutrition

Amount Per Serving (4 total)

Calories
204 cal
10%

Fat
7.8 g
12%

Carbs
25.9 g
8%

Based on a 2,000 calorie diet

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Reviews (61)

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192

Jillian

Mar. 1, 2012

"Great recipe that's fun to do with kids! The "crunch" was a nice departure from the ususal french toast. I used a pizza cutter to cut the bread into thirds and added a little sugar to the egg/milk mix..." See moreture along with a bit of vanilla and cinnamon for good measure. Once they were done I topped them off with some confectioners' sugar and real maple syrup. Great way to start your morning....."

180

Sarah Jo

Jun. 30, 2009

"My kids really enjoyed this. This made quite a bit, so I wrapped up the rest for tomorrow. I think I might add a little nutmeg, vanilla and cinnamon to the egg mixture next time. I used Special K beca..." See moreuse that was all I had. I served this with a fruit and yogurt parfait."

141

RECIPEFAN1

Jun. 22, 2009

"Good - my kids loved it. I leave the bread whole and add cinnamon, vanilla, and a few tablespoons maple syrup to the milk and egg mix. ..." See more"

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