Crunchy French Toast Sticks61 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Kids are big fans of this quick and easy breakfast .” - by Pamplemousse
Original recipe yields 12 french toast sticks
- Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
- Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
- Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.
Amount Per Serving (4 total)
- 204 cal
- 7.8 g
- 25.9 g
Based on a 2,000 calorie diet
Reviews (61)Rate This Recipe
"Great recipe that's fun to do with kids! The "crunch" was a nice departure from the ususal french toast. I used a pizza cutter to cut the bread into thirds and added a little sugar to the egg/milk mix..." See moreture along with a bit of vanilla and cinnamon for good measure. Once they were done I topped them off with some confectioners' sugar and real maple syrup. Great way to start your morning....."
"My kids really enjoyed this. This made quite a bit, so I wrapped up the rest for tomorrow. I think I might add a little nutmeg, vanilla and cinnamon to the egg mixture next time. I used Special K beca..." See moreuse that was all I had. I served this with a fruit and yogurt parfait."
Pumpkin French Toast
Caramelized French Toast
Just swipe to see more like this.