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Spicy Shrimp Dip

  • Prep

  • Ready In

TMCG88

Serve this flavorful dip with your favorite dipping crackers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, blend onion juice, Worcestershire sauce, hot pepper sauce, mayonnaise, cream cheese. Stir in shrimp.
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Reviews

NEWCOMBS
13
12/29/2003

This dip was great and so easy to make. My colleagues at a summer office pcinic thought i was a real gourment cook!

Noelle C &#58;&#41;
7
12/23/2004

for the last reviewer. If it is too hot then adjust the amount of hot sauce you put in. It calls for 3 tablespoons so cut it to 1 1/2 or 2 depending on how much you want to lesson the heat.

SPRYTE112
7
12/23/2004

This recipie was easy to make, but it was really really spicy hot. maybe it was just a bit too spicy. I would like to know a way to bring it down a notch.