Bacon Wrapped Hotdogs

Bacon Wrapped Hotdogs

Jeanne 0

"These tasty snacks are easy to double and the guys just love them."

Ingredients 6 h 10 m {{adjustedServings}} servings 531 cals

Serving size has been adjusted!

Original recipe yields 7 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.
  2. Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.
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Reviews 47

  1. 55 Ratings


These are awesome!! My family just loves them. If I'm running short on time I put them in the oven for 45 minutes then, throw them in the slow cooker until I'm ready for them. They taste the same you just don't have to have them in the slow cooker all day. Wonderful Recipe!!


I've made these at many a get-together & they are always a hit. For faster cooking, I bake them in the oven for an hour at 375 degrees. YUM!


This deserves way more stars than 5. I made this for a superbowl party and the guys went CRAZY for it. Taking into consideration what others said about them becoming soggy - I microwaved the bacon for a about 30/40 seconds, drained the grease. After wrapping, I baked them in the oven at 375 for 45 minutes. Then put them in the slowcooker on low just to keep them warm but they werent in there for long! I also made a ketchup and brown sugar sauce for dipping them into - some went for this and some didn't. But it was VERY YUMMY!!!!!