Bacon Wrapped Hotdogs

Bacon Wrapped Hotdogs

47

"These tasty snacks are easy to double and the guys just love them."

Ingredients

6 h 10 m servings 531 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1224 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.
  2. Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.
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Reviews

47
  1. 55 Ratings

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These are awesome!! My family just loves them. If I'm running short on time I put them in the oven for 45 minutes then, throw them in the slow cooker until I'm ready for them. They taste the ...

I've made these at many a get-together & they are always a hit. For faster cooking, I bake them in the oven for an hour at 375 degrees. YUM!

This deserves way more stars than 5. I made this for a superbowl party and the guys went CRAZY for it. Taking into consideration what others said about them becoming soggy - I microwaved the b...

Made it for a potluck at work and everyone rant and raved about them. You can also make them the day before and heat them up in the microwave. For crisper bacon take the lid off on the last ho...

You can use cocktail weiners for this recipe and broil them on a cookie sheet for 5 minutes and they turn out great.

I made this last night for a poker party and it was a huge hit with the guys, there wasnt a single one left. I used little smokies and maple flavored bacon and a light sprinkle of brown sugar, b...

This was easy to make and very good. My husband thought I was crazy making it, but he loved the end result. I did hand roll each one in the brown sugar. Mine didn't take very long to bake.

my sister in law gave me a recipe similar to this, but with little smokies. to make it quicker, bake till bacon is done. very yummy.

This is a great recipe. I make it for every Super Bowl party. Once, I had made about 100 of the little guys, and they were almost all gone by the middle of the first quarter - they're always a b...