Duke

Duke

23

"This recipe is a cool refreshing treat of yogurt, cucumbers, and dill. Serve with fresh vegetables, crackers, or pita bread."

Ingredients

2 h 5 m {{adjustedServings}} servings 144 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine yogurt, cucumbers, dill, green onion and salt. Serve chilled.
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Reviews

23
  1. 25 Ratings

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It's good...but where I come from, we just call it "Tzetziki sauce," and it's a staple of greek cuisine. But "Duke"...whatever...this is a decent recipe that goes great on warm folded flatbread...

Excellent! I love the subtle flavor in this sauce. I served it with crudites and toasted pita to guests. It was a big hit. Also makes a nice side to a spicy curry.

My 'meat and potatoes' boyfriend actually loves this. I cut the cukes into rounds and serve it as a side dish to middle eastern chicken kabobs and hummus with veggies.