Duke

23 Reviews

Prep: 5 min
Ready In: 2 hr 5 min

“This recipe is a cool refreshing treat of yogurt, cucumbers, and dill. Serve with fresh vegetables, crackers, or pita bread.” - by Jolie

Ingredients

32 ounces plain yogurt
2 large cucumbers, chopped
1 tablespoon chopped fresh dill weed
1 bunch green onions, chopped
salt to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 5 to 7 servings

Directions

In a medium-size mixing bowl, combine yogurt, cucumbers, dill, green onion and salt. Serve chilled.

Nutrition

Amount Per Serving (5 total)

Calories
144 cal
7%

Carbs
20.1 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (23)

Rate This Recipe

DASMEGABYTE

Jan. 25, 2004

"It's good...but where I come from, we just call it "Tzetziki sauce," and it's a staple of greek cuisine. But "Duke"...whatever...this is a decent recipe that goes great on warm folded flatbread with ..." See moreplenty of fresh romaine or endives and some lamb strips or cubed peppered chicken. Much too subtle for US children, weaned on hot dogs and processed cheese, but anybody who appreciates a subtle treat will take "Duke" over ranch dressing any day of the week."

KIMBERLY CONIFF

Jan. 25, 2004

"Excellent! I love the subtle flavor in this sauce. I served it with crudites and toasted pita to guests. It was a big hit. Also makes a nice side to a spicy curry...." See more"

MAPKAT1

Jan. 25, 2004

"My 'meat and potatoes' boyfriend actually loves this. I cut the cukes into rounds and serve it as a side dish to middle eastern chicken kabobs and hummus with veggies...." See more"

More Reviews