Duke
  • Prep

    5 m
  • Ready In

    2 h 5 m
Jolie
Recipe by  Jolie

“This recipe is a cool refreshing treat of yogurt, cucumbers, and dill. Serve with fresh vegetables, crackers, or pita bread.”

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Ingredients

Adjust Servings

Original recipe yields 5 to 7 servings

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Directions

  1. In a medium-size mixing bowl, combine yogurt, cucumbers, dill, green onion and salt. Serve chilled.

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Reviews (23)

Rate This Recipe
DASMEGABYTE
15

DASMEGABYTE

It's good...but where I come from, we just call it "Tzetziki sauce," and it's a staple of greek cuisine. But "Duke"...whatever...this is a decent recipe that goes great on warm folded flatbread with plenty of fresh romaine or endives and some lamb strips or cubed peppered chicken. Much too subtle for US children, weaned on hot dogs and processed cheese, but anybody who appreciates a subtle treat will take "Duke" over ranch dressing any day of the week.

KIMBERLY CONIFF
8

KIMBERLY CONIFF

Excellent! I love the subtle flavor in this sauce. I served it with crudites and toasted pita to guests. It was a big hit. Also makes a nice side to a spicy curry.

MAPKAT1
7

MAPKAT1

My 'meat and potatoes' boyfriend actually loves this. I cut the cukes into rounds and serve it as a side dish to middle eastern chicken kabobs and hummus with veggies.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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