Foil-Pack Chicken and Broccoli Dinner

Foil-Pack Chicken and Broccoli Dinner

26

"Cheddar, bacon, and ranch combine in this baked chicken dish, making it a dinner all ages will love."

Ingredients

{{adjustedServings}} servings 458 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F. Combine stuffing mix and water; spoon evenly onto centers of six large sheets of heavy-duty foil. Top each with one chicken breast and 2/3 cup broccoli. Sprinkle evenly with cheese and bacon bits, then drizzle evenly with dressing.
  2. Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place foil packets in single layer in 15x10x1-inch baking pan.
  3. Bake 30 to 35 minutes, or until chicken is cooked through (170 degrees F). Remove packets from oven; let stand 5 minutes. Place one packet on each of six dinner plates. Cut slits in foil with sharp knife to release steam before opening.
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Reviews

26
  1. 29 Ratings

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This was a very tasty, and easy recipe to make, with just a few modifications! I used a glass 9x13 baking dish, rather than the foil packs, and used 1 1/2 tbsp. of olive oil to grease the baking...

We loved this recipe!!! I marinated for a few hours in Kraft's zesty Italian dressing first, then I crisped up my own bacon. I crumbled 1 strip on top of the stuffing and broccoli, and the next ...

This is really great! Super easy and tastes like home. Now that this has become a staple, no need to measure ingredients. MAKE SURE TO SPRAY THE FOIL. Don't change a thing!