Foil-Pack Taco Chicken Dinner

Foil-Pack Taco Chicken Dinner


"Cheesy and zesty, this baked chicken dish is sure to please the whole family."


servings 179 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Preheat oven to 400 degrees F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of four large sheets of heavy-duty foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 tablespoons of the salsa.
  2. Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch baking pan.
  3. Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F) and potatoes are tender. Remove packets from oven. Let stand 5 minutes. Place one packet on each of four dinner plates. Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 tablespoon of the sour cream.
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  1. 43 Ratings


This has become a family favorite! I did use a whole pack of taco seasoning and put into a bag with the chicken so the entire breast was coated. I have also made in a foil lined 9X13 and also co...

OK, so I had chicken thighs and homemade taco seasoning. But I am on a diet, so I substituted thinly sliced onions for the potatoes. I also only had sliced jalapeno peppers which I diced up and ...

I am going to give this a 5! Wonderful, but I did not use the potatoes. My husband asked if he needed a knife, no way- fell apart. Gives me other ideas. I have a hard time keeping with a rec...