Foil-Pack Taco Chicken Dinner36 Reviews
“Cheesy and zesty, this baked chicken dish is sure to please the whole family.” - by Kraft
Original recipe yields 4 servings, one packet each
- Preheat oven to 400 degrees F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of four large sheets of heavy-duty foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 tablespoons of the salsa.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch baking pan.
- Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F) and potatoes are tender. Remove packets from oven. Let stand 5 minutes. Place one packet on each of four dinner plates. Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 tablespoon of the sour cream.
Amount Per Serving (4 total)
- 179 cal
- 2.1 g
- 18.1 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"This has become a family favorite! I did use a whole pack of taco seasoning and put into a bag with the chicken so the entire breast was coated. I have also made in a foil lined 9X13 and also covered ..." See morewith foil to make 1 big foil packet. Take cover off 5-10 minutes before done and sprinkle with some more shredded cheese and crushed tortilla chips. Awesome!!"
"OK, so I had chicken thighs and homemade taco seasoning. But I am on a diet, so I substituted thinly sliced onions for the potatoes. I also only had sliced jalapeno peppers which I diced up and put on..." See more top of the chicken. Then I had white American cheese which I sliced up into thin sticks. I had tomatoes so I diced them up, and put them on top of everything, sprinkled a little more taco seasoning on top, sealed the whole mess up and baked it. OMG - what a great meal. Sour cream didn't fit into the diet, but when I am skinny, stand by as I am going to have it on top. So, good. I think made according to directions, using onions instead of potatoes, the whole family would love it."
"I am going to give this a 5! Wonderful, but I did not use the potatoes. My husband asked if he needed a knife, no way- fell apart. Gives me other ideas. I have a hard time keeping with a recipe, I..." See more had no other ideas to do. I served this with the Mexican Sour Cream Rice- also, on this site. See my coments there."
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