Red Pepper Vinaigrette

Red Pepper Vinaigrette

23 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
valchicago
Recipe by  valchicago

“So easy to make and sooo delicious!”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

Directions

  1. Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.

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Reviews (23)

Rate This Recipe
Jillian
32

Jillian

Very simple and good, but I had to play with it a bit to get the flavor I wanted....like others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a little pizzaz. But, overall it turned out to be a nice vinaigrette over mixed greens.

BumperJr
17

BumperJr

This is such a tasty dressing, and healthy, too! I love that you can throw all the ingredients right into the food processor. I've made this several times now, and I think I like it best when I add a clove or two of garlic. The garlic flavor seems to get stronger the longer you store it though, so watch out for that. Thanks for my new favorite salad dressing!

Jodi
15

Jodi

Really enjoyed this recipe. I cut the oil a bit to cut the fat. I think its important to use a very good balsamic vinegar to really make this good. Loved how the red pepper thickens the dressing. Thanks so much for sharing this one!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 97 cal
  • 5%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Sarah's Roasted Red Pepper Dip

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