Red Pepper Vinaigrette

Red Pepper Vinaigrette

24
Valerie Bacerott 0

"So easy to make and sooo delicious!"

Ingredients 5 m {{adjustedServings}} servings 97 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.
Tips & Tricks
Oven-Roasted Red Potatoes

See an easy recipe for roasted red potatoes.

Sausage-Stuffed Cherry Pepper Poppers

See how to make cherry peppers stuffed with Italian sausage.

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Reviews 24

  1. 33 Ratings

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Jillian
7/28/2011

Very simple and good, but I had to play with it a bit to get the flavor I wanted....like others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a little pizzaz. But, overall it turned out to be a nice vinaigrette over mixed greens.

BumperJr
1/23/2008

This is such a tasty dressing, and healthy, too! I love that you can throw all the ingredients right into the food processor. I've made this several times now, and I think I like it best when I add a clove or two of garlic. The garlic flavor seems to get stronger the longer you store it though, so watch out for that. Thanks for my new favorite salad dressing!

Jodi
11/28/2007

Really enjoyed this recipe. I cut the oil a bit to cut the fat. I think its important to use a very good balsamic vinegar to really make this good. Loved how the red pepper thickens the dressing. Thanks so much for sharing this one!