Red Pepper Vinaigrette

Red Pepper Vinaigrette

Valerie Bacerott 0

"So easy to make and sooo delicious!"


5 m servings 97 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 33 Ratings


Very simple and good, but I had to play with it a bit to get the flavor I others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a ...

This is such a tasty dressing, and healthy, too! I love that you can throw all the ingredients right into the food processor. I've made this several times now, and I think I like it best when ...

Really enjoyed this recipe. I cut the oil a bit to cut the fat. I think its important to use a very good balsamic vinegar to really make this good. Loved how the red pepper thickens the dress...

YU-HUH-UH-MEEE!! Great balance of flavors and sweetness. I strained the dressing to get the last of the red bell pepper skin bits out but otherwise, followed the recipe. Would probably very tast...

EXCELLENT and SO easy!!!

I love this easy dressing. It is wonderful on tomatoes or greens alone. I usually use more salt and pepper. For a little change, sometimes I add a dash of Worcestershire or a clove of garlic....

This was just OK for me. I expected more flavor. I liked it better as a dip for my french bread than a salad dressing.

Really easy to make as everything is just tossed into a blender, and tastes great, refreshing! Also added a clove of garlic as others have suggested

Delicious! I also added a clove of garlic. Yum, Yum!!