Red Pepper Vinaigrette21 Reviews
- Prep: 5 min
- Ready In: 5 min
“So easy to make and sooo delicious!” - by valchicago
Original recipe yields 1 1/2 cups
- Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.
Amount Per Serving (12 total)
- 97 cal
- 9 g
- 4.3 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Very simple and good, but I had to play with it a bit to get the flavor I wanted....like others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a little..." See more pizzaz. But, overall it turned out to be a nice vinaigrette over mixed greens."
"This is such a tasty dressing, and healthy, too! I love that you can throw all the ingredients right into the food processor. I've made this several times now, and I think I like it best when I add ..." See morea clove or two of garlic. The garlic flavor seems to get stronger the longer you store it though, so watch out for that. Thanks for my new favorite salad dressing!"
Sarah's Roasted Red Pepper Dip
Feta and Roasted Red Pepper Dip
Just swipe to see more like this.