Red Pepper Vinaigrette

Red Pepper Vinaigrette

21 Reviews
  • Prep: 5 min
  • Ready In: 5 min

“So easy to make and sooo delicious!” - by valchicago

Ingredients

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Adjust Servings

Original recipe yields 1 1/2 cups

Directions

  1. Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 97 cal
  • 5%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 4.3 g
  • 1%
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Based on a 2,000 calorie diet

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Reviews (21)

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Jillian
29

Jillian

"Very simple and good, but I had to play with it a bit to get the flavor I wanted....like others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a little..." See more pizzaz. But, overall it turned out to be a nice vinaigrette over mixed greens."

BumperJr
15

BumperJr

"This is such a tasty dressing, and healthy, too! I love that you can throw all the ingredients right into the food processor. I've made this several times now, and I think I like it best when I add ..." See morea clove or two of garlic. The garlic flavor seems to get stronger the longer you store it though, so watch out for that. Thanks for my new favorite salad dressing!"

Jodi
12

Jodi

"Really enjoyed this recipe. I cut the oil a bit to cut the fat. I think its important to use a very good balsamic vinegar to really make this good. Loved how the red pepper thickens the dressing. ..." See moreThanks so much for sharing this one! "

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