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Red Pepper Vinaigrette

Red Pepper Vinaigrette

  • Prep

    5 m
  • Ready In

    5 m
Valerie Bacerott

Valerie Bacerott

So easy to make and sooo delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
32

Jillian

7/28/2011

Very simple and good, but I had to play with it a bit to get the flavor I wanted....like others, I added some minced garlic but back on the honey and I added some red pepper flakes to give it a little pizzaz. But, overall it turned out to be a nice vinaigrette over mixed greens.

BumperJr
19

BumperJr

1/23/2008

This is such a tasty dressing, and healthy, too! I love that you can throw all the ingredients right into the food processor. I've made this several times now, and I think I like it best when I add a clove or two of garlic. The garlic flavor seems to get stronger the longer you store it though, so watch out for that. Thanks for my new favorite salad dressing!

Jodi
15

Jodi

11/28/2007

Really enjoyed this recipe. I cut the oil a bit to cut the fat. I think its important to use a very good balsamic vinegar to really make this good. Loved how the red pepper thickens the dressing. Thanks so much for sharing this one!

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