Brown Sugar Smokies
Featured in Allrecipes Magazine

Brown Sugar Smokies


"Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure."


30 m servings 356 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  3. Bake until bacon is crisp and the brown sugar melted.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 2280 Ratings


Although there have been almost 100 rave reviews, I felt the need to add to the list! I make these lil' smokies for every function and gathering. People may even ask to make sure I am bringing...

This recipe is perfect for the slow cooker...just wrap the smokies, and layer in the pot. Once I get two layers in, I add a thin layer of brown sugar and continue with a layer of smokies and br...

Awesome! A big mess to make and worth every single bit of it. Definitely use a broiling pan with slits so the fat and suagr can drip through and away from the sausages, otherwise you'll have a g...

If you want a WOW recipe ~ THIS IS THE ONE! Salty, Sweet and Savory ~ Men absolutely love it! I've made them 4 times now and they are always the first to go at a party. I only write this revi...

Simple, tasty recipe. To solve the brown sugar dilemma, I put about 2/3 cup of brown sugar in a mixing bowl, and rolled each smokie/bacon piece in it before placing it on a broiler pan, which I...

I've made these several times now and they've always been a big hit. I've modified the recipe a bit. I don't even use the skewers. I lay several slices of bacon on top of each other, slice them ...

These were incredible! To make things easy, I cut the bacon into 2 pieces (I used center cut bacon). Then I shook the smokies and bacon in ziploc bags with brown sugar. I assembled them, put t...

These are FANTASTIC I've been asked to make several times! I roll the bacon wrapped smokies in brown sugar, use toothpicks instead of skewers, bake on a foil lined jelly roll pan, and then stagg...

These were very good. I wrapped them in bacon and COVERED them in brown sugar the night before, as others suggested. I put on more brown sugar then baked (had to broil to crisp bacon) and kept...