Brown Sugar Smokies
Featured in Allrecipes Magazine

Brown Sugar Smokies

1602
TINACLINKENBEARD 2

"Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure."

Ingredients

30 m {{adjustedServings}} servings 356 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  3. Bake until bacon is crisp and the brown sugar melted.
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Reviews

1602
  1. 2268 Ratings

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Although there have been almost 100 rave reviews, I felt the need to add to the list! I make these lil' smokies for every function and gathering. People may even ask to make sure I am bringing...

This recipe is perfect for the slow cooker...just wrap the smokies, and layer in the pot. Once I get two layers in, I add a thin layer of brown sugar and continue with a layer of smokies and br...

Awesome! A big mess to make and worth every single bit of it. Definitely use a broiling pan with slits so the fat and suagr can drip through and away from the sausages, otherwise you'll have a g...