Cinnamon Syrup

Cinnamon Syrup

163
A.S.G. 3

"This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates."

Ingredients

25 m {{adjustedServings}} servings 110 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
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Reviews

163
  1. 216 Ratings

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This is the first time I have ever had homemade syrup. We thought it was pretty good.I might even try adding a little butter next time.The first thing my 8 year old said was "that was awesome gi...

This was really good. Like another reviewer, the rating is only 4 because of the "gloop" factor... it was a little stringy and had to be spread over pancakes a little... The flavor was really...

I made this exactly according to the recipe and it turned out perfectly. I am in Italy, so it is difficult (or impossible) to find alot of the ingredients we use in America for cooking. This rec...