Cinnamon Syrup

Cinnamon Syrup

149 Reviews 9 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    25 m
A.S.G.
Recipe by  A.S.G.

“This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

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Reviews (149)

Rate This Recipe
Naylynn
117

Naylynn

This is the first time I have ever had homemade syrup. We thought it was pretty good.I might even try adding a little butter next time.The first thing my 8 year old said was "that was awesome give me some more."It was a nice change from the same old boring maple syrup...since I doubled the recipe (to make sure there was plenty) I put the remaining syrup in an empty syrup bottle and placed it in the fridge. That seemed to work fine then you just microwave it for 10-20 seconds to warm it up the next time.

rosyshell
77

rosyshell

This was really good. Like another reviewer, the rating is only 4 because of the "gloop" factor... it was a little stringy and had to be spread over pancakes a little... The flavor was really tasty, but will try without the flour next time. I added just a touch of butter as this cooked to give it some richness but otherwise followed the recipe. Big thank you to whichever reviewer suggested putting this in coffee... it really did give it that cinnamon dolce flavor my husband loves from the coffee place.

Le12ahw
71

Le12ahw

I made this exactly according to the recipe and it turned out perfectly. I am in Italy, so it is difficult (or impossible) to find alot of the ingredients we use in America for cooking. This recipe was basic and simple, and it was delicious. It was particularly sweet, but if you are a sweet tooth (like my boyfriend) you will love it. We had this on pancakes, dutch babies, and i even put a little in the frying pan when I was frying up breakfast sausages and they came out with a salty/sweet flavor (sort of like the pre-packaged maple flavored sausages back home) - delicious!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 110 cal
  • 5%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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