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Hot Jezebel

Hot Jezebel

  • Prep

    8 h 5 m
  • Ready In

    8 h 10 m
Jen Hartnett

Jen Hartnett

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  2. When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MRS. LOUDSHOES
19

MRS. LOUDSHOES

3/10/2003

The first time I made this, I had the same problem as a number of other reviewers....no body was willing to try this because it looked a little odd. The next time I brought it to a party, I mixed it all up together an sprinkled a bit of paprika and fresh parsley on top. NOW people were willing to try it. It was a big hit, and I got lots of requests for the recipe.

CSANDST1
11

CSANDST1

3/10/2003

Unfortunately this was not well received. I had a candle party with 9 people and I was the only one who tried this. If it's any consolation, I liked it. I guess I don't live in jezebel country.

Moon Riding Fences
6

Moon Riding Fences

1/25/2004

I'm a southerner living in the north where no one has ever had this. I served it at a party recently and it was a big hit with my unenlightened Yankee friends. I might add a little more horseradish to taste next time, although it was absolutely delicious as the recipe is written.

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