Garlic Parmesan Olives

Garlic Parmesan Olives

56

"Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer."

Ingredients

1 h 5 m servings 55 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
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Reviews

56
  1. 71 Ratings

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Olive lovers delight! I was looking for a "little something extra" to bring along to a small dinner party. This looked very easy so I tried it without reading the reviews. I was not very happ...

These olives are so yummy, next time I will marinate them overnight instead of only an hour.

These were really good. Every night, except the evenings that the kids and I are at dance, hubby and I sit for our "cocktail hour" and chat while dinner is cooking. Drew loves to "pick" and he a...