Garlic Parmesan Olives

Garlic Parmesan Olives

54 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    1 h 5 m
Jake Bryan
Recipe by  Jake Bryan

“Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.

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Reviews (54)

Rate This Recipe
J. Nightingale
36

J. Nightingale

Olive lovers delight! I was looking for a "little something extra" to bring along to a small dinner party. This looked very easy so I tried it without reading the reviews. I was not very happy with their appearance - the parmesan is not very attractive when mixed with the oil as it sits on the black olives. BUT, they tasted delicious and were a big hit once someone took the plunge and tried them. I served them 2 ways -- as the recipe states and also with some added green olives, just for color. I added extra large pimento stuffed green olives and garlic stuffed olives (store bought, from a jar). I think this looked a bit more appetizing than the plain black olives, and appealed to those who were not black olive lovers.

schmerna
16

schmerna

These olives are so yummy, next time I will marinate them overnight instead of only an hour.

LINDA MCLEAN
14

LINDA MCLEAN

These were really good. Every night, except the evenings that the kids and I are at dance, hubby and I sit for our "cocktail hour" and chat while dinner is cooking. Drew loves to "pick" and he also loves olives, so I thought this would be a nice little treat. I chilled these overnight to enhance the flavors and we really loved them. So did the kids Jake and thanks!

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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