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Garlic Parmesan Olives

Garlic Parmesan Olives

  • Prep

    5 m
  • Ready In

    1 h 5 m
Jake Bryan

Jake Bryan

Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

J. Nightingale
36

J. Nightingale

11/12/2006

Olive lovers delight! I was looking for a "little something extra" to bring along to a small dinner party. This looked very easy so I tried it without reading the reviews. I was not very happy with their appearance - the parmesan is not very attractive when mixed with the oil as it sits on the black olives. BUT, they tasted delicious and were a big hit once someone took the plunge and tried them. I served them 2 ways -- as the recipe states and also with some added green olives, just for color. I added extra large pimento stuffed green olives and garlic stuffed olives (store bought, from a jar). I think this looked a bit more appetizing than the plain black olives, and appealed to those who were not black olive lovers.

schmerna
16

schmerna

7/23/2003

These olives are so yummy, next time I will marinate them overnight instead of only an hour.

LINDA MCLEAN
14

LINDA MCLEAN

7/23/2003

These were really good. Every night, except the evenings that the kids and I are at dance, hubby and I sit for our "cocktail hour" and chat while dinner is cooking. Drew loves to "pick" and he also loves olives, so I thought this would be a nice little treat. I chilled these overnight to enhance the flavors and we really loved them. So did the kids Jake and thanks!

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