Beefy Cheese Dip

Beefy Cheese Dip

86

"This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips."

Ingredients

30 m {{adjustedServings}} servings 90 cals
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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, brown beef and sausage. Drain excess fat.
  2. In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  3. Add meat to the cheese mixture and simmer uncovered until ready to serve.
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Reviews

86
  1. 107 Ratings

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I have been making a version of this dip for years, and it is always a favorite! The trick I use to keep it creamy & tasty is to add a 10 3/4oz can of cream of mushroom soup (regular or reduced ...

Always a hit and so easy to make. This recipe has gotten the nickname "danger dip" in our family because we can't stop eating it and often other appetizers are forgotten (in danger)when this is ...

This was excellent. I made it for a work party and everyone loved it. I used the hot ground sausage.