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Beefy Cheese Dip

Beefy Cheese Dip

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    30 m
Stephanie S.

Stephanie S.

This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.

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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, brown beef and sausage. Drain excess fat.
  2. In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  3. Add meat to the cheese mixture and simmer uncovered until ready to serve.
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Reviews

luv2cook
95

luv2cook

2/6/2007

I have been making a version of this dip for years, and it is always a favorite! The trick I use to keep it creamy & tasty is to add a 10 3/4oz can of cream of mushroom soup (regular or reduced fat) mixed with 1 cup of milk. I haved used many different kinds of sausage (bulk italian, breakfast sausage, mild, spicy) and they all come out yummy. Serving with "scoops" (Fritos or Tostitos) or small deli bread seems to work best. I recently made this for my hubby to bring to a poker tournament, and he said that the guys were licking the dish, and asking him for the recipe! This also freezes well, so it's easy to make a double batch, freeze, then thaw & throw in a crock pot.

DREGINEK
30

DREGINEK

12/9/2003

Always a hit and so easy to make. This recipe has gotten the nickname "danger dip" in our family because we can't stop eating it and often other appetizers are forgotten (in danger)when this is served. Brought it to a local fire dept. picnic and last summer and there was nothing left.

rulu930
20

rulu930

6/21/2003

This was excellent. I made it for a work party and everyone loved it. I used the hot ground sausage.

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