“This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.” - by Stephanie S.
Ingredients
Adjust Servings
Original recipe yields 9 cups
Directions
- In a large skillet, brown beef and sausage. Drain excess fat.
- In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
- Add meat to the cheese mixture and simmer uncovered until ready to serve.
Nutrition
Amount Per Serving (72 total)
- Calories
- 90 cal
- 5%
- Fat
- 7.4 g
- 11%
- Carbs
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (82)
Rate This Recipe
"I have been making a version of this dip for years, and it is always a favorite! The trick I use to keep it creamy & tasty is to add a 10 3/4oz can of cream of mushroom soup (regular or reduced fat) m..." See moreixed with 1 cup of milk. I haved used many different kinds of sausage (bulk italian, breakfast sausage, mild, spicy) and they all come out yummy. Serving with "scoops" (Fritos or Tostitos) or small deli bread seems to work best. I recently made this for my hubby to bring to a poker tournament, and he said that the guys were licking the dish, and asking him for the recipe! This also freezes well, so it's easy to make a double batch, freeze, then thaw & throw in a crock pot."
DREGINEK
"Always a hit and so easy to make. This recipe has gotten the nickname "danger dip" in our family because we can't stop eating it and often other appetizers are forgotten (in danger)when this is served..." See more. Brought it to a local fire dept. picnic and last summer and there was nothing left."
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