Fresh Mint and Cilantro Melon Salad32 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“All the fresh greens of the herbs and melon of this easy side dish are refreshing to both the eye and the palate! The melon can be chopped bite-sized to be a salad or side, or smaller to be used as a relish or condiment. This dish is also great for a change of pace on the brunch buffet! This works well also with Crenshaw melon.” - by Menealeous' Daughter
Original recipe yields 1 quart
- Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.
Amount Per Serving (10 total)
- 27 cal
- 0.1 g
- < 1%
- 6.7 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I was taking this to a BBQ. The honeydew melon that I bought was flavorless and when I first combined the ingredients it didn't taste good. I refrigerated it anyway and took it to the BBQ. It got rave..." See more reviews. Tastes like a Mojito. The melon marinated and soaked up all of the flavors from the lime juice, cilantro and mint. The melon was not flavorless after all. A big hit. Everyone wanted the recipe. "
"I was sceptical about this combintion. I was afraid the herbs would be odd simply chopped (chucnks of cilantro and mint). IT IS AWESOME!!!! I just started a low fat/calorie diet and am trying to in..." See morecorporate more fresh fruit. I cannot say enough about this recipe - it is excellent. My husband even liked it and he is pretty old fashioned (meat and potatos kind of man). He said it tasted exotic. The only things I changed were I used Equal instead of sugar and I used papaya in addition to the honeydew. "
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