Spinach Roll-Ups

Spinach Roll-Ups

119
MS K 0

"I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make."

Ingredients

1 h 15 m {{adjustedServings}} servings 308 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
  2. Slice each roll-up into 1 inch servings no more than 3 hours before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

119
  1. 152 Ratings

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These were awesome! I used 8 oz cream cheese instead of the mayo and they turned out great! I agree, these are even a crowd pleaser for those who don't care for spinach! I wrapped them in alumin...

Very good! I had a lot of inquires as to how to make this appetizer. After reading the reviews, I too made a few modifications. I used cream cheese and sour cream and a package of Knorr's veg...

I've been making these for years...instead of regular onions I chop up 4-5 green onions. I also let them sit overnight so the flavors "set" and cut them with a serrated knife to keep it from ge...