Chocolate Coconut Cream Cheese Frosting

16
cocoamonkey 0

"This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast. "

Ingredients 10 m {{adjustedServings}} servings 141 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together the cream cheese, butter, and milk. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached.
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Footnotes

  • Tip
  • If you want to be able to pack them easily for an event or kids' lunches, just drop a spoonful of frosting into the unbaked cupcakes before you throw them in the oven for a filled, no-mess cupcake.
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Reviews 16

  1. 17 Ratings

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Leslie
7/29/2008

I've gone over & over this recipe, trying to figure out what went wrong. It just wouldn't set up, kept adding powdered sugar, tried putting in the fridge. Frosting pooled around the bottom, none stayed put in the middle - just an ugly mess. Nice flavor but won't try this one again.

lisaward
5/29/2008

This was super good, light, creamy and fluffy. Try it without the coconut really good too.

CassiaFlower
5/7/2008

Great frosting for chocolate and coconut lovers! I used it in place of the traditional German Chocolate Cake frosting and it was delicious. Wouldn't change a thing!