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Chocolate Coconut Cream Cheese Frosting

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  • Ready In

cocoamonkey

This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together the cream cheese, butter, and milk. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached.
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Reviews

Leslie
20
7/29/2008

I've gone over & over this recipe, trying to figure out what went wrong. It just wouldn't set up, kept adding powdered sugar, tried putting in the fridge. Frosting pooled around the bottom, none stayed put in the middle - just an ugly mess. Nice flavor but won't try this one again.

lisaward
17
5/29/2008

This was super good, light, creamy and fluffy. Try it without the coconut really good too.

CassiaFlower
16
5/7/2008

Great frosting for chocolate and coconut lovers! I used it in place of the traditional German Chocolate Cake frosting and it was delicious. Wouldn't change a thing!