Chocolate Coconut Cream Cheese Frosting

13 Reviews

Prep: 10 min
Ready In: 10 min

“This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast. ” - by cocoamonkey

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
2 tablespoons milk
1/2 cup unsweetened flaked coconut
1/4 cup cocoa powder
1 1/2 cups confectioners' sugar, or to taste

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Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, mix together the cream cheese, butter, and milk. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached.

Nutrition

Amount Per Serving (16 total)

Calories
141 cal
7%

Fat
9.9 g
15%

Carbs
13.1 g
4%

Based on a 2,000 calorie diet

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Reviews (13)

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Leslie

Jul. 29, 2008

"I've gone over & over this recipe, trying to figure out what went wrong. It just wouldn't set up, kept adding powdered sugar, tried putting in the fridge. Frosting pooled around the bottom, none staye..." See mored put in the middle - just an ugly mess. Nice flavor but won't try this one again."

lisaward

May. 29, 2008

"This was super good, light, creamy and fluffy. Try it without the coconut really good too...." See more"

CassiaFlower

May. 7, 2008

"Great frosting for chocolate and coconut lovers! I used it in place of the traditional German Chocolate Cake frosting and it was delicious. Wouldn't change a thing!..." See more"

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