chocolate-coconut-cream-cheese-frosting

Chocolate Coconut Cream Cheese Frosting

16 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
cocoamonkey
Recipe by  cocoamonkey

“This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast. ”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a medium bowl, mix together the cream cheese, butter, and milk. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached.

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Reviews (16)

Rate This Recipe
Leslie
19

Leslie

I've gone over & over this recipe, trying to figure out what went wrong. It just wouldn't set up, kept adding powdered sugar, tried putting in the fridge. Frosting pooled around the bottom, none stayed put in the middle - just an ugly mess. Nice flavor but won't try this one again.

lisaward
17

lisaward

This was super good, light, creamy and fluffy. Try it without the coconut really good too.

CassiaFlower
16

CassiaFlower

Great frosting for chocolate and coconut lovers! I used it in place of the traditional German Chocolate Cake frosting and it was delicious. Wouldn't change a thing!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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