Chocolate Coconut Cream Cheese Frosting13 Reviews
- Prep: 10 min
- Ready In: 10 min
“This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast. ” - by cocoamonkey
Original recipe yields 2 cups
- In a medium bowl, mix together the cream cheese, butter, and milk. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached.
Amount Per Serving (16 total)
- 141 cal
- 9.9 g
- 13.1 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I've gone over & over this recipe, trying to figure out what went wrong. It just wouldn't set up, kept adding powdered sugar, tried putting in the fridge. Frosting pooled around the bottom, none staye..." See mored put in the middle - just an ugly mess. Nice flavor but won't try this one again."
"This was super good, light, creamy and fluffy. Try it without the coconut really good too...." See more"
Cream Cheese Frosting II
Cream Cheese Frosting I
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