Tomato Bacon Squares

Tomato Bacon Squares

32

"Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers."

Ingredients

40 m {{adjustedServings}} servings 88 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven 375 degrees F (190 degrees C).
  2. Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
  3. Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
  4. Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
  5. Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.
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Reviews

32
  1. 42 Ratings

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Very easy recipe. Mix some dijon mustard with the mayonaisse to give it more of a kick and use any type of cheese that is your favorite. Chopped scallions make a nice garnish.

I made this one Sunday for a football game party, and it was huge hit! I have made it several times since. It's so easy to make and you can basically add anything you want to it. I added a littl...

The Best Ever!!! That is all I can say!!!