Rice and Lentil Soup in a Jar19 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day! ” - by KELLY in Sweden
Original recipe yields 8 servings
- Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
- To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.
Amount Per Serving (8 total)
- 133 cal
- 2.9 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I've been trying out soup mixes to make for Christmas gifts- I made this one tonight and knew I'd found my winner. I used red lentils, but instead of the green ones I used split peas. Also, I added ..." See more2 Tbs. of dried chopped onion. If you don't have poultry seasoning, you can make your own (I did) using one tablespoon each of the following: sage, marjoram, rosemary, celery seed and thyme. Thank you so much for this recipe- OUTSTANDING! *UPDATE* Every time I make this, I add 1/3 c. barley and an extra cup of water to make up for the barley."
"excellent! made for christmas gifts & got rave reviews - i think the key spice is the poultry seasoning - thank you!..." See more"
"The soup turned out into an excellent texture in the end. It is wise to simmer it for 30 minutes, as the sauce thickens and becomes a soupy texture. It was a bit spicy for my mom (who is usually okay ..." See moreon spices) so I would consider cutting down the pepper to a 1/3 tsp."
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