“I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day! ” - by KELLY in Sweden
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
- To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 133 cal
- 7%
- Fat
- 2.9 g
- 4%
- Carbs
- 16.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"I've been trying out soup mixes to make for Christmas gifts- I made this one tonight and knew I'd found my winner. I used red lentils, but instead of the green ones I used split peas. Also, I added ..." See more2 Tbs. of dried chopped onion. If you don't have poultry seasoning, you can make your own (I did) using one tablespoon each of the following: sage, marjoram, rosemary, celery seed and thyme. Thank you so much for this recipe- OUTSTANDING! *UPDATE* Every time I make this, I add 1/3 c. barley and an extra cup of water to make up for the barley."
KTDS
"excellent! made for christmas gifts & got rave reviews - i think the key spice is the poultry seasoning - thank you!..." See more"
Stephanie Murrile
"The soup turned out into an excellent texture in the end. It is wise to simmer it for 30 minutes, as the sauce thickens and becomes a soupy texture. It was a bit spicy for my mom (who is usually okay ..." See moreon spices) so I would consider cutting down the pepper to a 1/3 tsp."
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