Rice and Lentil Soup in a Jar

Rice and Lentil Soup in a Jar

25
KELLY in Sweden 5

"I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day! "

Ingredients

50 m servings 133 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
  2. To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.

Footnotes

  • Editor's Note: Converted rice is dry rice that has been parboiled. It is also called parboiled rice.
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Reviews

25
  1. 29 Ratings

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I've been trying out soup mixes to make for Christmas gifts- I made this one tonight and knew I'd found my winner. I used red lentils, but instead of the green ones I used split peas. Also, I ...

excellent! made for christmas gifts & got rave reviews - i think the key spice is the poultry seasoning - thank you!

Editor's Note: The rice ingredient was changed from "instant" to "converted" at the request of the recipe submitter.