Original recipe yields 20 servings
Based on a 2,000 calorie diet
I just made this for Thanksgiving and it got raves reviews all around (and I had several requests for the recipe!). It was extremely easy (it was so easy, I thought at first I was making it wro...
Awesome! I made this in a bundt pan so it would be in the shape of a wreath, and then decorated it with roasted red peppers and capers to look like poinsettas and surrounded the platter with ba...
This was a big hit at my grandmother's 80th birthday party. Everyone wanted the recipe. Even the kids that said they don't like tuna gobbled this one up.
I had a recipe similar but I added finely chopped celery, green onion & a good portion of dill. I think it needs those to have pizzazz.
IT WAS MUCH BETTER WHEN I HAVE HAD IT ON OTHER OCCASIONS. I THINK I WOULD ADD SOME FINELY CHOPPED CELERY FOR CRUNCH AND USE A LESSER GRADE OF TUNA NEXT TIME. MAYBE A SQUIRT OF LEMON JUICE. IT...
I halved this recipe because I only had to serve six. We all liked it on multigrain crunchy crackers. And there wasn't any left!