Beer and Maple Lentil Stew

Beer and Maple Lentil Stew

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"This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base."

Ingredients

1 h 25 m {{adjustedServings}} servings 365 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Place a large pot over medium-high heat; cook the bacon in the pot until crisp, 5 to 7 minutes. Stir in the onion and garlic; continue to cook until onions are translucent, about 5 minutes. Stir in the celery and carrot; cook another 2 minutes.
  2. Pour the beef stock and beer into the pot; bring to a boil. Stir in the lentils, syrup, nutmeg, caraway seed, and celery salt; cover and cook for 45 minutes. Season with salt and pepper.
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Reviews

20
  1. 29 Ratings

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A thoroughly solid lentil stew. There was more flavour than my Oma's, but dumplings (like hers) would really put this in five star territory. Be careful with the amount of dried lentils that you...

A nice hearty fall meal. I liked the flavor of the beer and the maple - it gave it a slightly sweet flavor. I did cook it down longer than suggested (about 65 minutes), so it was the thickness...

We are lentil lovers in our house so I was looking forward to trying this soup with a twist. It really was very good and a good alternative to a classic German Lentil soup. The 4 star rating is ...