Avocado Egg Salad

Avocado Egg Salad

17 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  MLONG63

“This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 servings



  1. Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

Share It

Reviews (17)

Rate This Recipe


Can't think of two things I enjoy more than egg salad and avocados. Combined, this was so delicious and makes a great lunch or even appy. I didn't measure the mayo or use the sliced eggs as I was just making this for myself. Also added in a few seasonings as I would normally do for either egg salad for guac. Thank you so much!!



This is a great recipe...Can also add baby shrimp, and serve on a crisp lettuce leaf.



I liked this - it's SO rich and creamy! But is was a little lacklustre for me as is. It needed more flavor, color, some crunch and some contrast in textures. To begin with, I used green onion rather than red, since that's what I had, but I don't think I would have particularly liked the bite of the red onion anyway (nor, probably, would anyone standing close to me). I added the expected and predictable celery, but I also threw in some cooked, crumbled bacon. Really delicious. I would have loved this on a sandwich but I didn't want to mess with this perfect, low-carb lunch.

More Reviews

Similar Recipes

Avocado Egg Salad

Avocado Egg Salad

Light Avocado Egg Salad

Light Avocado Egg Salad

Delicious Avocado Egg Salad

Delicious Avocado Egg Salad

Avocado Baked Eggs

Avocado Baked Eggs

Avocado Olive Salad

Avocado Olive Salad

Avocado and Fruit Salad

Avocado and Fruit Salad


Amount Per Serving (12 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 10.3 g
  • 3%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 145 mg
  • 48%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Light Avocado Egg Salad


next recipe:

Egg White and Avocado Salad