“Chewy oatmeal chocolate chip cookies. Treat yourself to a batch of these!” - by Allison
Ingredients
Adjust Servings
Original recipe yields 2 1/2 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes.
- Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the margarine, brown sugar and white sugar. Stir in the eggs and vanilla. Add the sifted ingredients, and mix well. Then stir in the oat mixture and chocolate chips.
- Drop dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, until cookies are golden brown. Cool on baking sheets or remove to cool on wire racks.
Nutrition
Amount Per Serving (12 total)
- Calories
- 478 cal
- 24%
- Fat
- 21.9 g
- 34%
- Carbs
- 66 g
- 21%
Based on a 2,000 calorie diet
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Reviews (74)
Rate This Recipe
"If this cookie doesn't come out moist and chewy, you've mismeasured something. I doubled the amount of chocolate chips - just because that's the way I like them. Although they're not "beautiful" coo..." See morekies, these were a huge hit with my co-workers. I think I might add a bit more flour to get a nicer shape and perhaps some cinnamon to a bit more flavor."
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