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Garlic Potatoes

Garlic Potatoes

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
yummymummy86

yummymummy86

Yummy and easy to make garlic potatoes will make them come back for seconds.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
  2. Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
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Reviews

Jillian
43

Jillian

6/23/2011

"Yummy" - classic comfort food at it's best! I did add a bit of butter and cracked black pepper, but other than that I didn't change a thing. These were creamy and delicious. A perfect side dish for just about anything!

kaitlinclare@gmail.com
21

kaitlinclare@gmail.com

5/7/2009

they were so delicious! I added a little bit of butter and sour cream to make them creamier, but they were very very good. my husband loved them!

Sarah Jo
10

Sarah Jo

9/5/2011

I used four cloves of garlic--we REALLY like garlic. I also cut back on the milk just a little and added some cubed butter and a little fresh ground pepper. Yummy. Went really well with homemade barbeque meatballs.

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