Garlic Potatoes

13 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Yummy and easy to make garlic potatoes will make them come back for seconds.” - by yummymummy86

Ingredients

1 1/2 pounds red potatoes, cut into large chunks
1 clove garlic, halved lengthwise
1/2 cup milk
1 teaspoon salt
1 tablespoon chopped fresh parsley

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Metric US

Original recipe yields 6 servings

Directions

Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.

Nutrition

Amount Per Serving (6 total)

Calories
91 cal
5%

Fat
0.6 g
< 1%

Carbs
19.2 g
6%

Based on a 2,000 calorie diet

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Reviews (13)

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Jillian

Jun. 23, 2011

""Yummy" - classic comfort food at it's best! I did add a bit of butter and cracked black pepper, but other than that I didn't change a thing. These were creamy and delicious. A perfect side dish for j..." See moreust about anything!"

kaitlinclare@gmail.com

May. 7, 2009

"they were so delicious! I added a little bit of butter and sour cream to make them creamier, but they were very very good. my husband loved them!..." See more"

Sarah Jo

Sep. 5, 2011

"I used four cloves of garlic--we REALLY like garlic. I also cut back on the milk just a little and added some cubed butter and a little fresh ground pepper. Yummy. Went really well with homemade barbe..." See moreque meatballs."

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