Garlic Potatoes13 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Yummy and easy to make garlic potatoes will make them come back for seconds.” - by yummymummy86
Original recipe yields 6 servings
- Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
- Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
Amount Per Serving (6 total)
- 91 cal
- 0.6 g
- < 1%
- 19.2 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
""Yummy" - classic comfort food at it's best! I did add a bit of butter and cracked black pepper, but other than that I didn't change a thing. These were creamy and delicious. A perfect side dish for j..." See moreust about anything!"
"they were so delicious! I added a little bit of butter and sour cream to make them creamier, but they were very very good. my husband loved them!..." See more"
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