ragu-bologna-pasta-sauce

Ragu Bologna Pasta Sauce

3 Reviews Add a Pic
MARBALET
Recipe by  MARBALET

“The word 'ragu' means to stimulate the appetite. This sauce certainly fits the bill and hails from Northern Italy. It does not use garlic, has just a touch of tomato paste and a sprinkling of grated nutmeg, too. The sauce may be used on ravioli, gnocchi, spaetzle or any other type of hot, cooked pasta.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 to 7 servings

Directions

  1. In a large saucepan, combine beef, chopped pork, veal, salt pork, onion, carrot and celery to brown thoroughly over medium low heat. Add stock or water and continue to cook until it evaporates.
  2. Add tomato paste, salt, pepper and enough water to cover meat. Cover pan and cook slowly for 1 hour. Add mushrooms and livers and cook for 15 minutes longer. Just before serving add cream, truffle and nutmeg. Mix well and serve.

Share It

Reviews (3)

Rate This Recipe
vanessajbaca
11

vanessajbaca

Soooooo good! I've made twice and the second time dispensed with the chicken livers and the pork...less expensive this way. (Lamb is also good.) I stuck with the rest of the recipe but added 3 chopped garlic cloves because I think all sauces benefit from it. I used canned chopped and diced tomatoes too and a couple of sloshes of red wine, though marsala would be good too. Oh this was fantastic! If you double the recipe, you can freeze the remnants and have on hand for unexpected company or nights when you need comfort. Five stars!!

Carlo Martinez
7

Carlo Martinez

great recipe it dos not need the chicken livers or the truffels I love garlic so I added garlic anyway I make meat lasagna at my restaurant so I used this meat sauce recipe. FANTASTIC RECIPE

awsomenessfsdf
3

awsomenessfsdf

not that tasy had better but good

More Reviews

Similar Recipes

World's Best Pasta Sauce!
(470)

World's Best Pasta Sauce!

Pasta Sauce with Italian Sausage
(79)

Pasta Sauce with Italian Sausage

Mom's Quick Pasta Sauce
(52)

Mom's Quick Pasta Sauce

Cheesy Butternut Squash Pasta Sauce
(48)

Cheesy Butternut Squash Pasta Sauce

Pasta with Italian Sausage and Pumpkin Sauce
(40)

Pasta with Italian Sausage and Pumpkin Sauce

North Italian Meat Sauce (Ragu Bolognese)
(33)

North Italian Meat Sauce (Ragu Bolognese)

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 39.6 g
  • 61%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 27.7 g
  • 55%
  • Cholesterol
  • 161 mg
  • 54%
  • Sodium
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

World's Best Pasta Sauce!

>

next recipe:

Mom's Quick Pasta Sauce