Pear Scones

Pear Scones

49
jowolf2 50

"These are nice for a light and tasty brunch. Serve with tea."

Ingredients

37 m {{adjustedServings}} servings 244 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
  3. Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
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Reviews

49
  1. 55 Ratings

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We just finish baking the scones and they are wonderful...light, not really, really sweet but still have a hint of sweetmess...we even sifted the brown sugar with the other dry ingredients.. nev...

These were very good, but I definitely would not call them scones. At breakfast this morning we dubbed them "Pear Puddles" :) because the do spread out a good bit and that's what they look like....

I didn't measure the pears just used the last 3 that were in my fruit bowl. I can't get half and half in the UK so I usually use light cream. I wasn't paying attention when I took the container ...