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Cajun-Spiced Popcorn

Cajun-Spiced Popcorn

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Rhiannone

Rhiannone

Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
  2. In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
  3. Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
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Reviews

NurseJanice
18

NurseJanice

8/7/2008

Nice change from the usual buttered popcorn. The only problem I had was that the popcorn needed to be stirred sooner than 5 minutes (more like 1-2 minutes) or it was going to burn. I also only roasted it for maybe about 8 minutes. By the way I was temped to skip the time in the oven and I am glad it did not, it mellowed the flavors and blended them nicely. Thanks for the recipe.

Sarah Jo
15

Sarah Jo

5/28/2009

This. Is. Awesome. Totally kicked my salty cravings to the curb. I cut this down to four servings, just for me and my two younger boys. We all loved it, even them. I was surprized. I did add just a little more of the spices, but I like mine a little peppier. Totally going to make this again. I might try this with Butter Buds.

Cindy Kirch
10

Cindy Kirch

10/11/2008

Really good recipe! I cut the butter in half and added a touch of olive oil...to try and make the fats a bit healthier. I like the spices, but they were too mellow for me (hence the 4 stars), so I drizzled some hot sauce over the top and tossed it at the last minute. Thanks!

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