Samoan Green Banana

Samoan Green Banana

5
Goddess 6

"This is a side dish most Polynesians love to eat with their main dish. Here in America, it's made with green bananas. Serve with Samoan palusami, teriyaki chicken, or steak. Enjoy!"

Ingredients

45 m {{adjustedServings}} servings 489 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the coconut milk and onion in a bowl; set aside.
  2. Bring a large pot of water to a boil over medium heat. Boil the bananas in their skin for 30 to 40 minutes; drain. Run the bananas under cold water until they are cool enough to handle. Remove the bananas whole from their skins.
  3. Heat a large saucepan over medium-high heat. Place the bananas in the pan. Pour the coconut milk mixture over the bananas. Cook until the coconut milk is foamy. Allow to cool 5 minutes before serving.
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Reviews

5
  1. 7 Ratings

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Growing up I always had to peel the green bananas with a stick or the back of a butter knife, this was very easy - BUT it's WAYYYY too much coconut milk for 6 bananas, for 6 bananas I'd only use...

This was awesome though I added my own touches as I did not think the onions would be cooked enough for me so after boiling and peeling bananas, I lightly sauteed the onion in coconut oil (so as...

Mmmm...that is good. I live in a town with alot of Samoans. And we have barbeque's all the time. And they bring Samoan food, and its yummy.