Original recipe yields 6 servings
Based on a 2,000 calorie diet
This recipe is so easy. The kids will eat it up as well. As most mom's know that is have the battle. I added some more veggies. Some pumpkin and zuccini. I will be using this recipe again!!
This dish was alright, not the best. It was really easy, though. I used chicken legs instead of thighs. Maybe wine could be added for xtra flavour, since there wasn't much on it's own. The l...
This was okay; however, I couldn't really taste the spices once the chicken was done. I might try this again and add a few of the spices called for to the veggies, too.
Was easy to make, but the baking time was significantly longer than the recipe said.. so dinner was more than a half hour late!!!! Once fully collked, though, it was enjoyed.
This was definitely too bland. It needed some type of sauce, but it was a nice change and easy to make.
Very easy recipe and healthy too. The house smells great and I will definitely be doing this again. I am using leg quarters for mine. Can't wait to try the breast this way as well!
The veggies got a little soggy but if you remove the aluminum foil about 5-10 min before taking the dish out of the oven it's not a problem. Also Needed more spices but overall not to bad :)
I used chicken tenders and there wasn't much grease. I thought it was good but I'd add some green vegetables to add flavor.