Greek Souvlaki Dressing

Greek Souvlaki Dressing

21 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    2 h 10 m
StevenRN
Recipe by  StevenRN

“This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Whisk together vinegar, garlic, mustard powder, salt, pepper, oregano, and olive oil together until blended. Pour into a glass dressing container, and allow to stand at least 2 hours before serving.

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Reviews (21)

Rate This Recipe
DIANAS6
14

DIANAS6

Used balsamic vinegar instead of the required one and added 4tablespoons of lemon juice; turned out pretty good! Will definitely be going making this a regular dressing kept in the fridge.

lmh320
12

lmh320

This dressing is fabulous...made it just as the recipe called for but next time would use a bit less olive oil..it tastes just like the Greek dressing we used to get in Detroit's greek area...really really good and sooo simple!

tracey5298
10

tracey5298

Added a bit of lemon juice and it was perfect!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 28.2 g
  • 43%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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