Original recipe yields 5 servings
Based on a 2,000 calorie diet
Excellent starter recipe! I used chicken thighs instead of breasts for a heartier poultry to match the robustness of the sausage. I also allowed the liquid to reduce by half to create a chili-...
This was really tasty over rice, as the author suggested. I found that the addition of a little hot sauce was just the perfect touch. This one is definitely a favorite around my house!
Really enjoyed this one and intend to make it many times now that the weather is getting cooler. Great taste and my husband, who is such a picky eater (argh) LOVED it! Thank you
It is a great recipe for a rainy day. The taste is great. We also added 1 tsp. salt and 2 tsp. granulated garlic which enhanced the flavor.
Overall very good. I did add salt and increased the spices. Topped with lime fresca (lime zest and sour cream).
this is a very easy recipe but lacks flavor and spice. I used canned black beans to save time with soaking overnight.
This was an okay recipe. I ended up adding alot of spices because I found it bland. I think I'll hang with my old recipe for black bean soup.
I used canned black beans and Andouille sausage as that's what I had on hand. It's pretty good made as written but I threw in a good pinch of Adobo seasoning and also some fresh cilantro for ex...