Search thousands of recipes reviewed by home cooks like you.

Fish Supreme

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Jay

Jay

A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 62.4g
  • 20%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 960 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place fish fillets in a 8x12 inch baking dish and season with salt and pepper. Pour tomato sauce over fillets and layer sliced potatoes on top. Season to taste with salt and pepper. Loosely cover dish with foil.
  3. Bake in the preheated oven for 15 to 20 minutes or until fish flakes with a fork and potatoes are tender.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

babybluangel
31

babybluangel

4/26/2007

as is i think this is a 3 but with the changes i made it was much better. First of all i sliced the potatoes like i would if i was making scalloped potatoes. Then i litghtly greased the baking dish and put the potatoes in BEFORE the fish. I also added a sliced onion and some spices. Then i put the fish on top, then topped it all off with the tomato sauce

Vivian Lee
16

Vivian Lee

12/9/2003

I spent most of the time slicing the potatoes. I love the finish taste of the dish, but will maybe fry or boil the potato slices first. I baked the dish for 30 mins and some of the potatoes are still not cooked.

SCHULZY
8

SCHULZY

12/9/2003

I've only tried it once so far and it did not turn out that well. I had to cook it ten minutes longer than recommended and the potatoes still were not done. They must be sliced super thin. Besides that, the taste did not leave me with the desire to try it again.

Similar recipes