Fish Supreme

9 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Jay

“A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done.”

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Adjust Servings

Original recipe yields 2 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place fish fillets in a 8x12 inch baking dish and season with salt and pepper. Pour tomato sauce over fillets and layer sliced potatoes on top. Season to taste with salt and pepper. Loosely cover dish with foil.
  3. Bake in the preheated oven for 15 to 20 minutes or until fish flakes with a fork and potatoes are tender.

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Reviews (9)

Rate This Recipe


as is i think this is a 3 but with the changes i made it was much better. First of all i sliced the potatoes like i would if i was making scalloped potatoes. Then i litghtly greased the baking dish and put the potatoes in BEFORE the fish. I also added a sliced onion and some spices. Then i put the fish on top, then topped it all off with the tomato sauce

Vivian Lee

Vivian Lee

I spent most of the time slicing the potatoes. I love the finish taste of the dish, but will maybe fry or boil the potato slices first. I baked the dish for 30 mins and some of the potatoes are still not cooked.



I've only tried it once so far and it did not turn out that well. I had to cook it ten minutes longer than recommended and the potatoes still were not done. They must be sliced super thin. Besides that, the taste did not leave me with the desire to try it again.

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Amount Per Serving (2 total)

  • Calories
  • 410 cal
  • 20%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 62.4 g
  • 20%
  • Protein
  • 37.4 g
  • 75%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 960 mg
  • 38%

Based on a 2,000 calorie diet



previous recipe:

Potato Soup with Fish and Cheese


next recipe:

Classic Fish and Chips